As usual this birthday party was all about the dessert table.
The first step to any dessert table is to create an amazing birthday cake. After Briar chose a castle cake from a Wilton catalog, I humbly tried to recreate it. While my attempt was no where near perfect, Briar found it to be everything she had hoped for!
Next I decided to bake some yummy gluten-free cupcakes for all the Celiac's in attendance, i.e. ME!!!
Here are a few more gluten-free mini treats.
Now these silly marshmallow pops were the bane of my dessert-loving-existence. Originally they were to be Bakerella cake pops, when that failed, I attempted candy coated Rice Krispie Pops. Again, FAIL! Amazingly the kids could care less and LOVED the plain-jane marshmallows pops!
and Good and Plenty filled bud vases rounded out one very pink dessert table.
After placing a few tissue paper decorations on the dinning room table,
Stay-tuned for Part Two tomorrow!