Friday, September 25, 2009

Gluten-Free That's What's For Dinner

It's a good think I love to bake, because I am going to be baking a lot in our future. This week Briar was confirmed to still have a gluten allergy. With her being just a few weeks shy of a year it's unlikely she will grow out of it so... While I'm thankful that Briar is a healthy little girl, I fear our meals are about to get interesting (and pricey)! Of course she's worth it, right?

Check out what is on her menu.

Breakfast
Corn Muffins and Craisins
Snack
Rice Rusks--Mum-Mum

Lunch
Rice Pasta, Lima Beans and Italian Dressing

Dinner

Corn Rotelli and Marinara Sauce
Dessert
Ginger Snaps
Birthday Treat

Yellow Cake
(One can only imagine how good that taste.)
So what's the Briar verdict after day one?
Nom, Nom, Nom

Now the question remains, will daddy make the switch to gluten-free with us?
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3 comments:

  1. The Deming FourSeptember 25, 2009 at 11:52 AM

    Wow -you go girl!!!!!!!!! Who needs gluten anyway?????

    ReplyDelete
  2. TeacherpersonSeptember 26, 2009 at 8:39 PM

    What exactly is gluten? I've never really researched it.

    ReplyDelete
  3. Grace ClausingSeptember 29, 2009 at 12:11 PM

    Eating gluten free is a pain the rear, but it's sooo much healthier for you! Props for trying to find things that your sweet Briar can eat. :)

    ReplyDelete

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